Caldwell & Walsh Building Construction, Inc.
Stew Leonard’s | Norwalk, Connecticut
As Construction Manager, Caldwell & Walsh managed a multi-million dollar, multi-phased renovation to the Stew Leonard’s flagship store. The project modified an old milk processing plant into new retail space for coffee, grocery, milk, bakery, cake, pizza, and sushi departments. The project also included construction of a mezzanine used for employee work spaces. Extensive upgrades were made to the HVAC and plumbing systems including a new Glycol refrigeration system, chillers, pumps and a BAC cooling tower. Throughout the duration of the project effected departments were temporarily relocated. The store never closed and was occupied while all work was performed.
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